Taking a closer look at Seattle’s culinary offerings, Hypebeast hits up Archipelago in a new episode of Inside. This revelation inspired Manuguid and Verzosa decided to start up the restaurant to express this dual identity. In the summer, expect handcut fish with fresh herbs as well as fresh fruit in the form of halo halo, while in winter root vegetables and meats take over in interpretations of pinakbet and tortang talong. Beyond influences on cuisine, the Filipino way of eating extends to the social backdrop of the restaurant. You can now reserve your spot at Archipelago by heading to its website.