Tate Modern teams up with chef Santiago Lastra for Frida Kahlo-inspired dining experienceTate Modern has announced a new collaboration with Michelin-starred chef Santiago Lastra, who has designed a limited-edition menu inspired by the gallery’s upcoming exhibition, Frida: The Making of an Icon. Born in Mexico City – like Frida Kahlo – the chef has cited a personal connection to the artist and her story. Hamish Anderson, CEO of Tate Enterprises, commented: “At Tate Modern, we always look to extend the experience of our exhibitions beyond the confines of the galleries themselves. For further information or to book, visit the Tate Modern Restaurant website here. For further information about Santiago Lastra, visit the chef’s Instagram here.