If you love spicy and flavorful curries, this Kerala-style mutton curry is a perfect dish. Mix well and pressure cook for 15–20 minutes, or until the whistle goes off. Prepare the curry base:Add curry leaves and onions and sauté for 1–2 minutes. Slow cook the curry:Reduce the heat to low, cover the pan with a lid, and cook for 20–25 minutes, stirring occasionally. Serve and enjoy:Your Kerala-style mutton curry is ready!