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Montreal Restaurant Guide: Moishes
['Clay Sandhu', 'Food Editor', 'Clayton Sandhu Is What You Might Call A Tasteful Glutton Who Happens To Write About Food. When Not Cooking In Restaurant Kitchens Or Pouring Natural Wines', 'He Can Be Found Eating Well', 'Drinking Well', 'Enjoying A Leisurely Lunch.']
Cult MTL
The following is a capsule review of the Montreal restaurant Moishes.
To read the Montreal Restaurant Guide, please click here.
MoishesDespite a brief hiatus and move to Old Montreal, the legendary 88-year-old steakhouse is still on top of its game.
Regulars will be glad to know that a meal at Moishes still begins with the house coleslaw and the hearty dill pickles.
For more on the food and drink scene in Montreal, please visit the Food & Drink section.