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Richmond Food News: Jan. 29-Feb. 4
['Eileen Mellon']
Richmond magazine: restaurants, news, arts, Top Docs and more
(Richmond magazine)Spotlight: Christophile KonstasA longtime presence on the RVA coffee circuit, Christophile Konstas is the star of our latest Spotlight.
(Richmond magazine)The founder of cooking accessibility initiative CHEW, chef Jason Muckle is a grounding force in the local food community.
Catch Counter: The teams at Yellow Umbrella Provisions and Slack Tide Fish Co. are soft-launching their latest venture, Fish Camp.
This Saturday and Sunday, guests at neighboring Cirrus Vodka can get a sneak peek and place an order for Fish Camp food via QR code.
Round and Round: Like a mesmerizing, futuristic food scene from a land far, far away, conveyer-belt sushi is making its way to Richmond.