SALT LAKE CITY – As Team KSL prepares to head to Italy for the Winter Olympics in Milan-Cortina this February, the group decided to try out an authentic Italian meal. With help from Veneto owner Marco Stevanoni , Deannie, Mike, Matt, Alex and photographer Mark learn the five rules for an authentic Italian experience at a restaurant. “I came to train for the Olympics in 2002 and received a scholarship from the University of Utah for the ski team. “Dining should not take less than two hours.”Lesson 2 Some Italian restaurants don’t have ice even if you order it. It means you clean the plate with the sauce of your pasta with the bread,” Stevanoni said.