Leading the way on the culinary front is Sonesta Los Angeles Airport LAX Executive Chef, Jose Camarillo, who has helped elevate the hotel in many creative ways. Jose, tell us about the fantastic food and beverage offerings at Sonesta LAX. There’s a big focus on local produce at the property – tell us about that. We try to use local produce as much as we can. Using local produce has unmatched freshness since it is harvested just hours before we receive it.