With Super Bowl Sunday approaching, I’m on the lookout for a nosh that is scrumptious and easy to prepare. White cheddar cheese topped with wine-soaked cherries andherbs is the perfect answer. White Cheddar with Wine-Soaked Dried Cherries and HerbsYield: Serves 4INGREDIENTS1/3 cup Merlot, or other dry red wine2 tablespoons extra-virgin olive oil1 tablespoon balsamic vinegar1 teaspoon herbes de Provence1/4 teaspoon kosher salt2/3 cup dried cherries, half of amount coarsely chopped8 ounces medium-sharp white cheddar cheeseFor serving: sturdy crackersDIRECTIONS1. In medium glass or stain-resistant plastic container, combine the wine, oil, vinegar, herbes de Provence, and salt, whisking to dissolve salt. Add the cherries, cover and refrigerate for at least 2 days or up to 7 days, stirring occasionally.