None
EN
The Pioneer Woman’s New Cookie Recipe Is the ‘Perfect Balance’ of ‘Chewy & Crispy’ & They’re Ready To Eat in 25 Minutes
['Sydni Ellis', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width', 'Vertical-Align Bottom .Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow .Wp-Block-Co-Authors-Plus-Avatar', 'Vertical-Align Middle .Wp-Block-Co-Authors-Plus-Avatar Is .Alignleft .Alignright']
SheKnows
Her latest brown sugar oatmeal recipe only takes 25 minutes and results in the “chewy and crispy” cookies of your dreams.
“Whether you’re looking for a cozy snow-day activity or a tasty post-dinner treat, these brown-sugar oatmeal cookies fit the bill!” she wrote on Instagram.
“They strike the perfect balance between crispy and chewy, and they’ll be ready in 25 minutes tops.
(Note: these chewy cookies will spread a bit, so keep that in mind when arranging on the cookie sheet.)
So simple but so good.”Get The Pioneer Woman’s full Brown Sugar Oatmeal Cookies recipe online HERE.