The best way to get these vegetable chips from Eat Like you Give a Fork, The Real Dish on Eating to Thrive cookbook uber-thin is by using a mandoline slicer. We suggest pairing with fresh hummus and pesto for dipping! What you need:4 cups thinly sliced root vegetables (carrots, golden beets, purple beets, sweet potatoes, parsnips, or turnips), using a mandoline3 tablespoons olive oil1 tablespoon ground cumin1 teaspoon saltWhat you do: