This utterly comforting dish from the Smart Plants cookbook won’t just feed your belly—it supplies brain-boosting ingredients such as turmeric and spinach, and gut-healing probiotics from rich coconut yogurt. What you need:For the Spiced Pistachio Dukkah:1 tablespoon fennel seeds1 tablespoon cumin seeds½ cup unsalted, toasted, shelled pistachios2 tablespoons toasted black sesame seeds½ teaspoon salt For the cauliflower bowl:1 cup unsweetened coconut milk yogurt2 tablespoons fresh lemon juice1 teaspoon teaspoon salt, divided6 cups cauliflower florets (about 1 medium head)1 tablespoon coconut oil2 cloves garlic, minced2 tablespoons water1 teaspoon ground turmeric¼ teaspoon black pepper1½ cups cooked garbanzo beans, rinsed, drained, and patted dry4 cups packed baby spinach2 tablespoons Spiced Pistachio DukkahWhat you do: