AdvertisementEating outJust open Melbourne’s new ‘Maxi Lune’ can churn out more than 6000 pastries a day “We’re maxed out in Fitzroy,” says Lune founder Kate Reid, but a second city store and glass-walled “cube” will boost pastry production. It’s got a similar overall footprint to Fitzroy, but double the pastry potential: “easily” more than 6000 a day. It’s also got the most seating of any Lune store, with room for 50 people. AdvertisementFrom opening day – when Reid will be on site in her chef’s whites – her team will be baking pastries fresh throughout the day, offering a chance to get them still warm. That includes the bestselling almond croissant and the second-bestselling traditional croissant, as well as monthly specials and Lune Lonsdale exclusives.