Stephanie Hansen visits one of the most talked-about culinary destinations in the country: Diane’s Place in Northeast Minneapolis. This beloved Hmong American restaurant is Food and Wine Magazine’s Restaurant of the Year for 2025, led by James Beard Award nominee Diane Moua. She invites Stephanie into her kitchen for an inside look at her techniques and flavors. For more episodes of Taste Buds, click here or download the FOX LOCAL app on your smart TV to stream for free. Egg BakeIngredients:2 Tbsp butter, plus more for greasing the baking dish4 leeks, white parts only1 onion, diced12 large eggs2 cups whole milk1 cup half and half cream1 tsp salt1 tsp freshly ground black pepper1 tsp dried mustard2 cups Gruyère or Swiss cheese1/4 cup green onions or chives