It feeds on all kinds of smaller fish and has no natural predators in the Mediterranean. "We saw this fish in Elafonisos five years ago," Katerina Kokkinaki, head of green marketing at the NGO Elafonisos Eco, tells Euronews Green. The best solution to protect the remaining fish comes from gastronomy: lionfish can be a delicious dish, cooked in many different ways. "By learning to harness lionfish, the young yacht chefs, Stelios Foundation scholarship holders, are protecting the sea and supporting local communities. Many believe it is only a matter of time before the fish is seen in the markets of the Greek capital.