The Cowans run one of Northern Ireland’s few commercial goat farms, milking 280 goats across breeds including Saanens, Toggenburgs, Alpines, and Anglo-Nubians. Each goat produces between two and five litres per day, and the family carefully manages kidding across three blocks during the year to keep operations manageable. Craig explained how each goat has its own personality, often showing curiosity and mischievousness, which makes them fascinating to work with. The family also highlighted the health benefits of goat milk, which is easier to digest than cow’s milk and increasingly popular among local consumers. Visitors left with a greater appreciation of the dedication required to run one of Northern Ireland’s few commercial goat farms, and the joy that comes from welcoming new life each day.