Causing a stink: cows at Green Land Dairy Farm (Photograph by Akil Simmons)Over 100 years, no problem! The herd was all Guernseys until Mr Outerbridge imported ten Holsteins in the 1950s. In 1943, Pioneer Guernsey Dairy installed a small but up-to-date pasteurising plant and hired John Pye, a Canadian, to manage it. The Bermuda Government of the day made the wise decision to purchase the property to safeguard the dairy farm. We have one dairy farm left, one poultry farm left, one bakery and only Double Dip is making ice cream.