The three-Michelin-starred Le Cinq at the Four Seasons Hotel George V, which has a famous signature dish: foie gras presented to look like a pebble Peter Vitale/ Four SeasonsRead More Changing of the Guard! As Tatler’s creative director, I’m here four times a year and have stayed at many of the city’s palace hotels. I have long known of the Four Seasons Hotel George V, that bastion of Parisian luxury, just steps from the Eiffel Tower in the 8th arrondissement, off wthe Champs-Élysées, but finally discovering it for myself was more than I could have hoped for. Sophie Pera in her ‘impossibly huge’ bed, recovering from front-row dutiesPersonally, I have never met a Four Seasons I didn’t love. The standard of excellence is stratospherically high, but the George V – which I learnt was named after Britain’s King George Vas a token of the Anglo-French relations (the whole avenue is named after him) – is on another level entirely.