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Chef Coo Pillay on food culture and the future of SA Chefs
['Edward Chamberlain-Bell']
The South African
How did Coo Pillay get started in the hospitality industry?
ADVERTISEMENTHow does Coo Pillay stay relevant in the hospitality industry?
Coo Pillay on leadership, mentorship, and succession?
Coo Pillay correcting myths about the culinary professionA common misconception is that success in this industry happens quickly or effortlessly.
How does Coo Pillay differentiate from competitors?