Healthy, familiar, accessible: Making alternative protein more scalable

These creations aim to show how alternative protein products can overcome technical and consumer acceptance barriers by using familiar, healthier formats. Healthy, familiar, accessible – three ways to boost alternative protein adoptionThe mung bean snack puff – named S-POP to evoke the crunch of popcorn – is positioned as a healthier alternative that is high in protein but low in fat and sodium. The S-POP and microalgae dessert prototypes could eventually be taken up by food companies seeking to commercialise alternative protein products. (SIT/FoodPlant)Enabling food firms to scaleFoodPlant was set up to support industry players in the alternative protein space as they work towards commercial scale. The goal is to enable the alternative protein ecosystem across Singapore and the wider region beyond.