Parklane’s La Petite MaisonLimassol’s warmer winter sun sliced right through Nicosia’s moody clouds -a coastal fix for my winter blues. The mains stole the show with Rigatoni à la Truffe Noire featured al dente pasta in creamy black truffle sauce, spiced with caramelised onions. Then came the Saumon à la Toscane presenting impeccably baked salmon, crowned with a vibrant olive-caper-tomato relish that infused each bite with refined Mediterranean zest. It is safe to say that everyone departed stuffed, blissful, and weekend ready as LPM’s Friday Lunch had ignited the festivities by 3pm. VITAL STATISTICSWHERE: LPM Restaurant & Bar, Parklane, a Luxury Collection Resort & Spa, LimassolCUISINE: French-MediterraneanHIGHLIGHTS: Chef’s selection, signature cocktails, elegant interior.