Discover why this legendary deli is the ultimate destination in Michigan for authentic Jewish rye bread, artisanal corned beef, and the world’s most famous Reuben sandwich. Order The #2 Zingerman’s Reuben FirstThe #2 Reuben is the benchmark here, layered with tender corned beef, Swiss, sauerkraut, and house Russian dressing on Bakehouse rye. Try Both Corned Beef And PastramiStart with the corned beef for silky, spice-forward comfort, then pivot to pastrami if you want smoke and pepper to lead. Warm sauerkraut and dressing weave into the corned beef so every bite lands evenly. Sample something nutty or sharp and decide whether your Reuben needs extra Swiss or a side cheese to nibble between bites.