The Women in Ocean Food Latin America and Caribbean Innovation Studio has launched its fifth edition in La Paz, Mexico, bringing together women-led ocean food ventures from across the region. The 10-day, in-person program began on Jan. 26 and marks the start of a year-long support initiative. Organized by Hatch Blue and Conservation International Ventures, the studio supports climate-positive solutions across aquaculture, marine biotechnology, seafood value chains, ocean conservation and blue carbon. Since its launch, the program has supported 43 companies from more than 24 countries in Latin America and the Caribbean. Organizers say it has also developed into a long-term community, with alumni continuing to collaborate through mentorship and peer support.