New Miami Japanese wagyu restaurant Karyu will open in the Design District on February 4 with delicious Tajimaguro beef and sandwiches. When Karyu opens in the Miami Design District on Wednesday, February 4, the restaurant will introduce a menu built almost entirely around Japanese beef. Karyu photo From Clear Broth to Chateaubriand The meal follows the kaiseki (traditional multi-course) format, focusing on pacing and temperature. It starts with nikusui (clear beef broth), an umami-rich soup meant to wake up the palate. It starts with nikusui (clear beef broth), an umami-rich soup meant to wake up the palate.