In the heart of Omaha sits an unassuming brick building that houses what might be Nebraska’s best-kept culinary secret: the transcendent buffalo wings of Dinker’s Bar and Grill. Let’s face it – buffalo wings have become ubiquitous in American dining, appearing on menus from upscale gastropubs to gas station convenience stores. Most are forgettable, some are decent, but finding truly exceptional wings has become something of a quest for serious food enthusiasts. Buffalo wings that don’t mess around – saucy, substantial, and served with the obligatory celery sticks that nobody actually eats. What’s particularly impressive about Dinker’s wings is their consistency.