This is South Carolina barbecue in its purest form – no frills, no fuss, just decades of smoke-infused expertise packed into every bite. The chopped pork BBQ sandwich at Hite’s is a study in how simplicity, when executed with absolute mastery, can create something transcendent. The smoke isn’t overwhelming but present in every bite – a testament to hours spent in the presence of smoldering wood. The consistency at Hite’s isn’t accidental – it’s the result of rigorous dedication to techniques and recipes that have proven their worth over generations. The chopped pork sandwich here isn’t trying to be innovative or camera-ready for social media – it’s simply the culmination of decades spent perfecting a regional culinary tradition.