The building itself embodies that quintessential Texas BBQ aesthetic – practical, unpretentious, and focused entirely on what matters: creating meat magic. Each item represents hours of smoking perfection and generations of Texas BBQ wisdom. In a state where brisket reigns supreme, creating pulled pork that steals the spotlight is no small feat. Their pulled pork begins with quality meat from Compart Farms, known for their exceptional pork products. Not that it isn’t photogenic – that pulled pork will rack up likes faster than a puppy wearing a cowboy hat.