That moment is what draws barbecue pilgrims from every corner of North Dakota to NoBull Smokehouse in downtown Fargo. Photo credit: Ryan BenderNoBull’s ribs are a master class in what happens when quality meat meets skilled smoking and patience. Whichever format you choose, you’re in for a transcendent barbecue experience that will recalibrate your expectations of what ribs can be. The bark (that’s barbecue-speak for the seasoned exterior crust) provides the perfect textural contrast to the tender meat beneath. NoBull Smokehouse isn’t just serving barbecue; they’re keeping the flame of authentic smoke-cooking alive in North Dakota, one perfect rack of ribs at a time.