Historically, Kashmir sourced its copper locally. Even today, families invest in copper utensils as long-term assets for their daughters, particularly at the time of marriage. Today, redesigned interiors and better displays matter to customers.”A Union Under StrainThe Kashmir Copperware Union, established in 1955 and headquartered in Rajouri Kadal, has long served as the industry’s watchdog. Unlike mass-produced steel or plastic utensils, copperware is recyclable, durable, and often passed down through generations. “Copper utensils used for cooking and storage offer significant health benefits,” admitted Dr Altaf Hussain Shah, Senior Unani Physician with the AYUSH Department, District Hospital Pulwama.