Sammy’s Kitchen is closing. The Sai Ying Pun eatery, known for serving up Hong Kong-style Western cuisine – or “soy sauce dining” as it is colloquially known – has been in business for over 50 years. But come the end of January, the owner says it will bid its final farewell. That is the problem really – folks want to save these historic relics, but they don’t want to be customers. AdvertisementThe appeal of these Hong Kong eateries, however, is never really about food.