When it comes to nostalgic Australian flavours, you can’t go past the sweet, smooth golden syrup. Aussie cook, author, radio and television presenter Julie Goodwin joined Sunrise on Thursday to walk through this delicious after-dinner snack. Golden Syrup SliceKnow the news with the 7NEWS app: Download today ArrowMakes 12 piecesPrep + cook time: 40 minutesIngredients175g butter, chopped¾ cup (150g) caster sugar¼ cup golden syrup1 egg2/3 cup (100g) sultanas1 cup (100g) pecans, toasted, roughly chopped1½ cups (225g) self-raising flour¼ teaspoon saltMethodPreheat the oven to 160°C fan-forced. Grease and line the base and sides of a small slice pan with nonstick baking paper (16 x 26cm base measurement). In a large microwave-safe bowl, place the butter, sugar and golden syrup.