(Photo courtesy Ku Mana’s)If you went to the Taste of West Seattle last fall, you might have sampled food by Ku Mana’s. Proprietor/chef Ndikumana Rasheri is now offering her Burundian food three nights a week at Distinguished Foods in the West Seattle Triangle, and asked us to tell you about it. … My dream has always been to share Burundian cuisine with the world, to give people a taste of our rich flavors and warm hospitality. At Ku Mana’s my goal is to create unforgettable meals that celebrate culture and bring people together. We aim to foster cross-cultural understanding and appreciation through every meal, creating a space where guests can savor the vibrant floors and warmth of Burundian culture.