Oysters aren't the only seafood you'll find in Virginia's waters: The state leads the U.S. in clam production, and harvests blue crabs, striped bass, flounder, and sea scallops, among others. As such, it's home to numerous restaurants serving the finest seafare, from coastal Virginia Beach to the riverside capital Richmond, to inland Charlottesville. Virginia is one of the oldest and largest U.S. producers of seafood and shellfish, selling 40 million oysters annually since 2016. Since the 2000s, producers have rallied to conserve the shellfishing industries, ensuring Virginia remains the East Coast's oyster capital and a scenic destination for lovers and slurpers alike. From vibrant, artsy Blue Ridge Mountain towns like Waynesboro, to historic Tappahannock, one of Virginia's oldest waterfront towns, you'll find gorgeous views to pair with the country's freshest sea fare.