I Tried Drew Barrymore’s Pasta Primavera—and It’s My New Favorite Brunch

['Lindsay Parrill', 'Lindsay Parrill Is The Trends Writer At Taste Of Home', 'Covering The Latest In Food News', 'Viral Recipes', 'Culinary Curiosities. A Former Restaurant Reviewer', 'Recipe Developer', 'Lindsay Has Written For The San Francisco Chronicle', 'The Manual', 'Food'] Taste of Home 2026-01-28 22:57:16

What is Drew Barrymore’s pasta primavera? How I Made Drew’s Pasta Primavera at HomeLindsay Parrill For Taste Of HomeI love pasta primavera for exactly the reasons Drew says: It’s endlessly customizable based on what you like and what you have in the fridge. I finished the dish with three large torn basil leaves, the juice of half a lemon, and crushed red pepper flakes. Brunch.” In all my years of cooking, I don’t think I’ve ever thought of pasta primavera as a brunch food. Serve the pasta primavera warm and top it with additional Parmesan, if desired.