After three decades as a culinary landmark on eastern Hong Kong Island, Kam Shing Restaurant will serve its final meal this Saturday, with the second-generation owner saying he is closing the business to embark on a journey of personal growth rather than succumbing to financial pressure. Hong Kong’s beloved Kam Shing diner to close Hong Kong’s beloved Kam Shing diner to closeRecent restaurant closures have been blamed on the city’s sluggish economy and a structural shift in residents opting to spend across the border, but Aman Kwok Hei-man, 36, the second-generation owner of Kam Shing, quickly dispelled rumours of financial distress. Advertisement“Everyone knows the economy has its problems for a lot of restaurateurs, but it’s a misunderstanding to think that’s why we are closing. This is purely a personal decision. We simply want to take a break after all these years,” Kwok told the Post.