Browse my archive of Good Taste columns and subscribe to our newsletters, including Good Taste, for more weekend-exclusive food & drink news delivered to your inbox. Photo by DamansaraWe are now in Dungeness season, which is the perfect time try one (or two) of Damansara’s crustaceans. I ordered a chili crab with rice today as a first-season crab to have for lunch over the next two days. I will also make a broth out of the shells to freeze for spicy crab broth on demand. Damansara’s Malaysian Prosperity Salad.