We line up to try one of the most unusual, and expensive, coffee experiences in Tokyo. Our reporter and self-proclaimed coffee lover, Mr Sato, decided to join the crowds outside the store to find out if this new coffee purveyor is worth queuing for. ▼ That was waaaay out of Mr Sato’s budget, so he turned his attention to the pastries, which were much more competitively priced. While some aficionados would view this as a sign of a good-quality coffee, Mr Sato’s preference is for a full-bodied, bitter taste in the mouth, so perhaps the quality was wasted on him. If you order an iced coffee, you get an original glass straw, so Mr Sato decided to return in future to give that a try.