Its luminous red marks the arrival of Arcadia’s own steakhouse and butchercase, situated just past the town’s famous round barn on Route 66. Blockman’s Chophouse specializes in wagyu steak, alongside high-quality poultry, rotating seafood options, and some of the largest wine and bourbon lists in the metro area—125 different bourbons and a 250-bottle wine list. Contrary, perhaps, to the Route 66 ideology of journey over destination, the thesis of Blockman’s Chophouse is best understood by the way it ends each meal. “We give you a piece of cafeteria sheet cake,” said James Kraham, one of the four owners of Blockman’s Chophouse. Just simple, and perfectly executed.”Blockman’s Chophouse Blockman’s Chophouse Blockman’s Chophouse Blockman’s Chophouse Blockman’s Chophouse Blockman’s Chophouse Blockman’s Chophouse Blockman’s Chophouse Blockman’s ChophouseThe ethos of their food being defined by quality ingredients is embodied in their butchercase.