This is my mother’s recipe:Autumn Plum Torte (Pflaumekuchen)1/4 Cup Butter1 T Sugar1/4 t. salt2 eggs1 c sifted flour10 – 12 purple prune plums1 c sugar1 T FlourDash nutmeg and cinnamon1/2 cup half and half1. Cream butter and sugar, add salt and 1 egg yolk. Beat 1 egg and 1 white, add half and half, pour over top. Bake at 425 for ten minutes, then turn down to 350 for 40 – 45 minutes, until custard sets and plums are cooked. You can also double this, and make it in a 9 x 14 pan, to serve to larger groups.