Few industries have stepped up to the charge as much as viticulture, which is where I first heard about regenerative farming about a decade ago. In recent years, it’s become almost ubiquitous in talks about farming vineyards, and now properties near and far are getting certified by international organizations who encourage and validate as much. | Credit: Matt KettmannIt’s hard to go to any high-quality vineyard now without seeing evidence of livestock, cover crops, and composting — all three of which are critical parts of regenerative farming. Attendees to a regenerative workshop that announced the 1BC for Santa Barbara County last May ast Zaca Mesa Winery check out slump samples. Gainey Vineyard’s Mushroom & Wine Exploration: Gainey Estate Vineyards is again hosting a Mushroom & Wine Exploration day, which I have written about a few times in the past, like here and here.