North Stone Kitchen - Restaurant Week(ABC 6 News) – One of Rochester’s newest favorites stopped by ABC 6 Good Morning to share a bit of what their menu has to offer. North Stone Kitchen‘s Chef Ryan served up their honey smoked salmon Benedict, poached egg and fresh hollandaise sauce over an English muffin. Both items are part of North Stone Kitchen’s Rochester’s Restaurant Week menu, along with fettuccini seafood Pescatore, as well as a wide array of soup and sandwich combos. The restaurant will be debuting Valentine’s Day specials soon as well as a new menu in March. Rochester’s Restaurant Week runs through Sunday, February 1.