From the Dutch market to your table: Simple veal done right

Another trip to the "Amish market" (actually the PA Dutch farmers market on Route 27 in Kingston) and another fantastic cut of meat for a perfect dinner. Remove the veal to a plate and deglaze the pan with white wine and remove the leftover bits. Photo via Bill Spadea Photo via Bill Spadea loading...A simple veal cutlet recipe with lemon, capers, and white wineAdd lemon juice and capers and finish with more butter in the pan. Cover the veal with the pan sauce and add chopped parsley on top. Here we go... Gallery Credit: Dennis MalloyThe post above reflects the thoughts and observations of New Jersey 101.5 talk show host Bill Spadea.