The man at the helm, Chef Ajit Bangera speaks with the kind of clarity that only comes from decades in the kitchen. I want to change that.”For Chef Bangera, monotony is the enemy. “We use all possible techniques that we know of, or anywhere in the world that they do,” says Chef Bangera. For Chef Bangera, perfection is a pursuit learned from unlikely places. As Chef Bangera puts it simply: “You try different things.