At the heart of it is Chef Gopi Ram, whose personal memories have shaped every dish on the menu. “In fact,” Chef Gopi explains, “throughout the thali, we only use rock salt and freshly ground spices. Accompanying them are hand-patted Kuttu ki Puri and Singhara ki Puri, made without any flour binding, staying true to purity. Last year, when Taj Krishna introduced the Sattvik Thali, it resonated strongly. As Chef Gopi puts it: “This is food for the soul.