!” Mäkelä-Brunnekreef is the president and co-founder of the Finland Chamber of Commerce in Luxembourg, which has been involved in organising the annual Finnish Food Week in the Grand Duchy. “I think that we have a bit of a ‘sarcastic’ approach to the whole happiness thing,” she said. Also read: What a week in Finland taught me about the world’s happiest countryFor Mäkelä-Brunnekreef, the food items represented here at Finnish Food Week - taking place at the Technopolis cafeteria and MIN bistro in Gasperich from Tuesday 30 September to Friday 3 October - highlight the Finns’ close relationship to nature. “It’s not just a VIP club, but something that can bring happiness to everyone.”“Food is also happiness. When you taste Finnish food, it’s simple,” said Pohjanmaa, “and this simplicity can also bring happiness.”Finnish Food Week will take place from 30 September to 3 October during lunchtime at the Technopolis cafeteria and MIN bistro in Gasperich.