This week, ahead of Diwali, Indian chef Romy Gill takes a break from her West Country restaurant to visit the olive magazine studio. Cookery writer Anna continues to make us all jealous with her tales from Tokyo (including plastic food, horse sushi and standing-up restaurants), and Alex gives us her top tips on navigating the street food of Trinidad and Tobago. AdIn October, families around the world celebrate Diwali. Here, South West chef Romy Gill MBE shares a special menu for four using the flavours of her native West Bengal.