We chat to John Gregory-Smith about his book, Saffron in the Souks, which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and cooks one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast! Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. From the best secret ramen bars in Tokyo to tales of wacky vending machines and futuristic Japanese dining, chef Tim Anderson talks to us about the Tokyo food scene. Morgan tells us all about her new book The Modern Cheesemaker and we even make a batch of fresh ricotta while we chat!