What food should you pair Swiss wine with? With a total vineyard area about half the size of Burgundy, Swiss wines are thin on the ground, and only 2% of the production is exported. They can be hard to find in the UK so look to specialist importers for the best choices – try Alpine Wines and the Swiss Wine Company. Fendant is the local name for Chasselas and here goes through full malolactic fermentation giving texture and balance to its attractive floral fruitiness and pleasingly salty finish. AdCheck out more regional wine guides here:Best German wineBest Georgian wineBest Jura wineBest Sicilian wineBest Greek wineBest Hungarian wineBest South African wineBest Portuguese red wineBest Italian red wine