Healthy baking recipesThis crunchy apple crumble with soft cinnamon apples is made healthier by using a refined sugar-free granola topping which can also double up as breakfast. Maunika Gowardhan’s fragrant cardamon biscuits use Indian wholemeal flour (also called atta), which is great for digestion and full of goodness. A popular bake with a healthy spin, Nadine Brown’s vegan banana bread makes use of coconut oil, desiccated coconut and a healthy glug of maple syrup to create a wonderfully moist banana bread. Sweet potatoes, sticky dates and almond milk turn this chocolate cake into a healthy treat, with dark chocolate and cacao powder providing a wonderful richness. These easy muffins are made with wholemeal flour, banana, dried fruit and seeds.