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EN
Shellac coating enhances paperboard barrier properties for food packaging
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European Coatings
In a study exploring sustainable packaging solutions, researchers investigated shellac—a biodegradable polyacid resin—as a coating for bagasse paperboard (BP).
A two-layer, 40 % shellac coating resulted in the greatest improvement in barrier properties.
This configuration reduced oxygen permeability by 99.5 %, water vapour permeability by 82.2 %, and water absorbency by 97.5 %.
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These findings demonstrate the potential of shellac for eco-friendly, high-performance food packaging applications.
['functional'
'barrier'
'bp'
'food'
'life'
'packaging'
'coatings'
'coating'
'properties'
'technical'
'paperboard'
'permeability'
'shellac'
'enhances'
'water']