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How biotech crops are created
['Octavia Avesca Spandiel', 'Octavia Avesca Spandiel Is A Multimedia Journalism Honours Graduate Stellenbosch University. She Is Based In Gqeberha', 'Eastern Cape', 'Her Passion Is To Focus Attention On The Unsung Heroes In Agriculture. She Has A Rich Background In Youth Work', 'Loves Connecting With People', 'Combining Her Skills', 'Interests To Make A Meaningful Impact In Her Field.']
Farmer's Weekly SA
It enables scientists to introduce specific beneficial genes directly into a plant’s genome, creating genetically modified (GM) or biotech crops.
Time and investment in biotech crop developmentDeveloping a new biotech crop variety is a lengthy and resource-intensive process.
Global adoption of biotech cropsAccording to Arendse, biotech crops are widely cultivated across the world, contributing to increased agricultural productivity and sustainability.
Safety of biotech crops for human consumptionArendse says biotech crops undergo rigorous testing to ensure they are safe for consumption.
Future advancements in biotech cropsLooking ahead, scientists are developing biotech crops with enhanced traits such as:Heat and cold tolerance to withstand extreme climatic conditions.
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